CORN MACARONI CASSEROLE

Corn Macaroni Casserole image

Make and share this Corn Macaroni Casserole recipe from Food.com.

Provided by James Fiddler

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be)
1/2 cup diced onion
1 green bell pepper, diced (optional)

Steps:

In a 13X9 inch ungreased pan, combine all ingredients.
Bake covered in a preheated 350 degree oven for 30 minutes.
Uncover, then continue baking for an additional 30 minutes.
Serve hot.

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