CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)

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Corn

Provided by รก-164771

Number Of Ingredients 7

1 can of Cream Style Corn
1 can of Whole Kernel Corn (drain about 1/2 of the liquid)
1 stick of Butter (or Oleo)
2 Large Egg
8 oz. of Sour Cream
1/4 C. Sugar
1 box of Jiffy Corn Bread Mix

Steps:

  • Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.

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