CORN GRITS WITH TOMATO STEW

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CORN GRITS WITH TOMATO STEW image

Categories     Soup/Stew     Tomato

Yield 6 people

Number Of Ingredients 10

3 ears of corn shucked, shaved, and cob reserved
1C quick grits
4C cream (milk?)
to taste salt
4T unsalted butter
2T chopped garlic
1pt split cherry tomatoes
1pint shaved orn kernels
1T truffle oil
to taste salt and pepper

Steps:

  • Method for grits Place cobs and cream into a pot and bring to a boil, remove and let steep for 30 minutes strain corn cream and add some kernels, 1/4C.. puree bring cream back to boil and add grits, stir and cook until thick, then salt and pepper Method for Tomato Corn Stew melt butter, garlic, tomatoes on medium heat cook for 5 minutes and add corn cook for 3 more minutes, season with salt and pepper, add truffle oil Serve over grits

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