CORN FRITTERS WITH BLACK BEAN SALAD

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Corn Fritters with Black Bean Salad image

Recipe is from Good Housekeeping Magazine. Perfect for a light lunch or brunch.

Provided by Daily Inspiration S

Categories     Salads

Time 40m

Number Of Ingredients 11

2 can(s) 15-oz. cans black beans, rinsed and drained well
1 large avocado, cut into small cubes
1/2 c fresh cilantro leaves, packed
1/4 c red onion, very thinly sliced
3 Tbsp fresh lime juice
4 c fresh corn kernels
1/2 c all-purpose flour
2 large eggs, beaten
2 garlic cloves, finely chopped
1 tsp ground cumin
3/4 c vegetable oil

Steps:

  • 1. In a large bowl, combine beans, avocado, cilantro, onion, lime juice and 1/4 tsp. salt - toss well.
  • 2. In another large bowl, combine corn, flour, eggs, garlic, cumin and 1/2 tsp. salt until well mixed.
  • 3. In a 12-inch skillet, heat oil on medium-high heat until very hot. Add batter to oil by 1/4 cupfuls, forming mounds; gently press tops to flatten. Cook 4-5 minutes or until browned on each side, turning over once. Be careful, oil will splatter. Transfer to a cookie sheet in a 225 degree oven to keep warm. Repeat with remaining batter, reducing heat to medium, if necessary, to maintain temperature. Serve with bean salad on top.

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