CORN FRITTERS RECIPE - (4.6/5)
Provided by á-7018
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, lightly beat egg with a little water. Sift in flour and baking powder, add salt and pepper and stir - adding water if needed - to achieve a medium batter. Make sure the mixture is not too thin. Add the can of cream corn, season and stir. 2. Heat half the oil in a frypan to a medium heat and add spoonfuls of the batter in the pan. Flip the fritters when they start to bubble on the top - 1-2 minutes but test they are cooked through before removing them. You may need to add a little more oil after each lot is taken out of the pan as they absorb it quite well. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 263 Calories From Fat: 30 Total Fat: 3.4g Cholesterol: 53.3mg Sodium: 1134mg Potassium: 134.2mg Carbohydrates: 52.3g Fiber: 2.5g Sugar: Protein: 7.3g
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