CORN FRITTERS

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Corn Fritters image

This is a very easy way of achieving delicious corn fritters. Great when fresh corn is out of season, but tastes good throughout the year, I serve these with warmed maple syrup.

Provided by mandabears

Categories     Corn

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

17 ounces creamed corn
1/2 cup milk
1 egg, beaten
8 1/2 ounces Jiffy corn muffin mix

Steps:

  • Empty can of corn into large bowl.
  • Rinse empty can with the 1/2 cup milk.
  • Add to corn.
  • Add beaten egg.
  • Add corn muffin mix and stir to combine.
  • Heat large skillet with oil to cover bottom.
  • Cook like pancakes, turn when edges start to look dry.
  • One tablespoon makes a good size fritter.

Nutrition Facts : Calories 383.7, Fat 10.2, SaturatedFat 3, Cholesterol 52, Sodium 897.9, Carbohydrate 67.1, Fiber 5.5, Sugar 16.5, Protein 9.1

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