CORN FRITTER CASSEROLE

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Make and share this Corn Fritter Casserole recipe from Food.com.

Provided by smiles4u

Categories     Corn

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

3 tablespoons butter, softened
3 large egg whites
1 (8 ounce) package fat free cream cheese or 1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
1/4 teaspoon black pepper
cooking spray

Steps:

  • Preheat oven to 375.
  • Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  • Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  • Add muffin mix and black pepper, stirring until well combined.
  • Pour into a 11 x 7 inch baking dish coated with cooking spray.
  • Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9

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