CORN FLAKE COOKIES

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Corn Flake Cookies image

This recipe originated on the back of a Kellogg's Corn Flakes box years ago. A good way to use up any extra cornflakes you have hanging around. I just made these yesterday and got 45 cookies.

Provided by Dorel

Categories     Drop Cookies

Time 35m

Yield 45 cookies

Number Of Ingredients 7

4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 -1 1/3 cup sugar (I found these too sweet so I use 1 cup sugar)
1 cup chopped pecans (I've used walnuts)
1 cup flaked coconut
3 cups corn flakes

Steps:

  • Preheat oven to 325°F.
  • In large mixing bowl beat egg whites until foamy.
  • Stir in cream of tartar and vanilla.
  • Gradually add sugar beating until stiff and glossy.
  • Fold in pecans, coconut and cornflakes.
  • Drop by rounded measuring tablespoon onto well greased or parchment lined baking sheets.
  • Bake for about 20 minutes or until lightly browned.
  • Remove immediately and place on wire rack to cool.

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