AHI POKE MOCO

Ahi Poke Moco image

Provided by Food Network

Time 40m

Yield 2 servings

Number Of Ingredients 18

1 cup diced ahi
1/4 cup minced onion
1/4 cup minced green onion
1 egg
2 tablespoons shoyu
1 teaspoon sesame oil
Pinch salt
Pinch freshly ground black pepper
Panko (Japanese bread crumbs)
2 tablespoons canola oil
2 tablespoons butter
1/2 cup enoki mushrooms
1 teaspoon shoyu
1 teaspoon oyster sauce
1 teaspoon chopped cilantro leaves
2 tablespoons heavy cream
Rice, for plating
Minced green onion, for garnish

Steps:

In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.
In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.