CORN DOG MUFFINS
My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)
Provided by Kim Novosel
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425. Mae sure the rack is in the middle of the oven.
- 2. Melt butter in microwave. Set aside to cool while you prepare everything else.
- 3. In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
- 4. After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
- 5. Spray muffin tin with oil.
- 6. Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
- 7. Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
- 8. Enjoy! (My boys like them with mustard)
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