CORN DOG MUFFINS
I love corn dogs, but don't like the deep frying. This is an easy fake out for the traditional corn dog with a lot less fat and calories. NOTE: In my orginal recipe - I said this made 12 - it does make 12 (servings that is) - BUT it makes 24 muffins. Each serving is 2 Muffins!!
Provided by KelBel
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
- Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
- Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
- Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
- Serve with mustard, ketchup and relish.
Nutrition Facts : Calories 130.5, Fat 6.7, SaturatedFat 2.3, Cholesterol 32.5, Sodium 320.6, Carbohydrate 12.9, Fiber 0.7, Sugar 3, Protein 4.5
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #lunch #american #easy #kid-friendly #vegetarian #dietary #novelty
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