CORN DOG DRESSING BAKE

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How to make Corn Dog Dressing Bake

Provided by @MakeItYours

Number Of Ingredients 11

1 cup celery, chopped finely
1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!)
2 tablespoons butter or 2 tablespoons margarine
2 (2 lb) packages hot dogs
2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!)
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2 teaspoons rubbed sage
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 400°F. In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl. Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces. Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned. Add the browned hot dog pieces into the celery/onion mixture bowl. In another large bowl, combine; eggs, milk, sugar, sage, and pepper. Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix. Spread the mixture into a 13x9 backing dish. Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top. Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean. Enjoy! **If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt. Some of my kids like this with mustard or ketchup.

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