CORN CRACKERS
I love homemade crackers. You can make them any size and shape and have control of what their flavor will be. These are fun to serve in a basket as an appetizer for a dinner party, but also my kids think they are pretty cool to have at lunch. They taste great alone or w/ a soft cheese spread.
Provided by startnover
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 6 ingredients.
- Pour boiling water over this and mix well.
- Then incorporate egg, butter, and cheese.
- Drop by tablespoon onto a parchment lined baking pan, spread thin w/ a flat knife and bake 325 for 20-25 minutes.
- Allow to cool 30 minutes.
Nutrition Facts : Calories 52.3, Fat 2.2, SaturatedFat 1.2, Cholesterol 17.6, Sodium 111.2, Carbohydrate 7, Fiber 0.6, Sugar 0.3, Protein 1.4
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