CURRIED CHICKEN AND CIDER SOUP

Curried Chicken and Cider Soup image

Provided by Lora DiGs

Time 50m

Number Of Ingredients 13

1 Tbsp olive oil
1 medium onion, chpd.
1 Tbsp grated fresh ginger
salt and pepper
2 tsp curry powder
1 tsp ground cumin
4 c chicken broth
1 c apple cider
2 medium to large sweet potatoes, peeled n cut into 1"pieces
1/2 large head of cauliflower coarsley chpd.
1/2 rotisserie chicken, shredded or 2 boneless chicken breasts roasted n shredded
1/8 c chpd. fresh parsley
1 pinch cayenne pepper (optional)

Steps:

1. In a large saucepan heat olive oil add onion, ginger and 1 tsp. salt. Cook stirring occasionally until softened (5 min).
2. Add curry powder and cumin and cook stirring for 3 minutes. Stir in apple cider scrapping the bottom of the pan.
3. Add 4 cups of chicken broth and sweet potato and bring to a boil...then add cauliflower n lower heat n simmer until veggies are tender about 10 minutes.
4. Using an emersion blender (stick) n puree soup. Add parsley. Salt n pepper to taste n cayenne if using stir in chicken to warm through. ENJOY!