CORN CHOWDER PLAIN AND SIMPLE
So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.
Provided by Ambervim
Categories Chowders
Time 55m
Yield 50 Oz
Number Of Ingredients 12
Steps:
- Place cooked potatoes, corn, green onion, red peppers, chicken broth, 2.5 cups of the milk and butter in a pot. Simmer on low for 30 minutes, stirring occasionally.
- Place the remaining milk, egg and flour in a small container and shake well.
- Slowly add to the pot, stirring until thickened.
- Salt and pepper to taste.
- Simmer on low for another 15 minutes.
- Serve in small bowls -- if you want to be fancy, preheat the bowls in boiling water before filling them with hot soup.
- Garnish.
Nutrition Facts : Calories 33.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.3
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