CORN CHOWDER IV
Very good -- a recipe my family has used forever!
Provided by Missy
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot with water to just cover; bring to a boil, then reduce heat and simmer until just tender, 15 minutes.
- Meanwhile, cook bacon over medium heat in a large skillet with onion until just crisp. Drain and set aside.
- When potatoes are just tender, stir bacon mixture, creamed corn, evaporated milk, milk, margarine, cheese, salt and pepper into the pot. Heat, stirring, 10 minutes, until cheese and margarine are melted and mixture is thoroughly heated.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 41.6 g, Cholesterol 32 mg, Fat 16 g, Fiber 2.9 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 631.6 mg, Sugar 9.2 g
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