CORN CHORIZO TACOS

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Corn Chorizo Tacos image

Make and share this Corn Chorizo Tacos recipe from Food.com.

Provided by brandiebarker

Categories     < 30 Mins

Time 30m

Yield 12 Tacos, 12 serving(s)

Number Of Ingredients 4

1 cup chorizo sausage
1 small red onion
2 1/2 cups fresh corn kernels
12 corn tortillas

Steps:

  • In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.

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