CORN CHIP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corn Chip Salad image

This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !

Provided by herbsgirl

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 head lettuce
2 cups shredded cheddar cheese
7 eggs
1 lb bacon
5 cups corn chips (Fritos or off-brand of corn chips)
1 cup Miracle Whip (or off brand salad dressing)
1/4 cup milk
1/8 cup vinegar
1/4 cup white sugar
1/4 cup brown sugar

Steps:

  • Chop lettuce and set aside.
  • Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
  • Mix dressing ingredients together: set aside.
  • Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
  • Serve and enjoy.

Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2

There are no comments yet!