CORN CHEESE DUMPLINGS (BACKPACKING)
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- At home: place all the ingredients in a zip-locking plastic bag.
- In camp: Add ½ cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
- Cover the pot and keep at a simmer. Check after 10 minutes.
- When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.
Nutrition Facts : Calories 328.1, Fat 8.2, SaturatedFat 4.2, Cholesterol 22.1, Sodium 550.2, Carbohydrate 53, Fiber 6, Sugar 6.5, Protein 13.8
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