CORN CHEESE CHOWDER

Corn Cheese Chowder image

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Provided by Nell Marsh

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 ½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Steps:

Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 41.9 g, Cholesterol 63.3 mg, Fat 20.6 g, Fiber 2.2 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1407 mg, Sugar 13.1 g