CORN CHEESE CHOWDER
Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Using a saute pan over medium heat, saute onion in butter until tender.
- Add flour and stir, it will form a paste like consistency.
- Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
- Heat through, until the cheese melts and then serve hot.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 41.9 g, Cholesterol 63.3 mg, Fat 20.6 g, Fiber 2.2 g, Protein 14.9 g, SaturatedFat 13 g, Sodium 1407 mg, Sugar 13.1 g
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