CORN CASSEROLE

Corn Casserole image

If you want to win his heart, serve him corn casserole along with collard greens, he will be licking this lips for more.

Provided by Telisia Dodd

Time 1h10m

Number Of Ingredients 6

Previous Next

Ingredients

1 (15 1/4 ounce )can whole kennel corn, drained
1 (14-3/4-ounce) can cream style corn
1 oz ( 8 ounce ) package corn muffin mix, recommended jiffy
1 c sour cream
1/2 c or ( 1 stick) of butter ,melted
1 1/2 c shredded cheddar cheese

Steps:

1. Preheat oven to 350'F
2. In a bowl, stir together the 2 cans of corn , muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 casserole dish. Bake for 45 minutes or until golden brown, Remove from the oven , add cheese on top of the corn . Return back to the oven for 5 to 10 minutes until cheese melt. let stand for 5- minutes after removed from oven, Serve warm.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #fall #holiday-event #seasonal #inexpensive #corn #taste-mood #sweet #equipment