CORN CASSEROLE

Corn Casserole image

I received this recipe from a lady we lived close to in Alabama Her name was Helen. She made it one night when we all got together at her nephews house Mr. & Mrs. Tommy Hart. My husband makes this request often. I have found living here in Oklahoma that I can not get the white cream style corn...so I buy the white whole kernel...

Provided by Darla Sibley

Time 40m

Number Of Ingredients 9

Previous Next

Ingredients

1 can(s) white cream style corn *
1 c bisquick mix
1 egg-well beaten
4 oz can(s) chopped green chilis
8 oz cheese-shredded
1/2 c milk
2 Tbsp sugar
black & red pepper to taste
1 Tbsp margarine

Steps:

1. Preheat oven to 375'
2. In a bowl: Mix corn, bisquick mix, egg, milk, sugar, black pepper,red pepper, and margarine.
3. In a casserole dish; layer half the batter, half the chilies and half the cheese. Repeat.
4. Bake in 375 degree oven for 35-40 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #fall #holiday-event #seasonal #inexpensive #corn #taste-mood #sweet #equipment