CORN CASSEROLE
This is a great dish - perfect as a side to any meal. It's sweet, savory, and delicious. While it's baking, your kitchen will smell so good. Once baked, the corn casserole is fluffy yet dense and creamy like corn pudding. This can be fancy for a holiday dinner or served alongside your favorite meatloaf. Your whole family will...
Provided by Rene Palmer
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. In a large bowl, stir together the 2 cans of corn, Jiffy, sour cream, and melted butter.
- 2. Pour into a 9x13 casserole dish (I usually use the largest Corningware dish I have).
- 3. Bake for 45 minutes or until golden brown.
- 4. Remove from the oven and top with cheddar. Return to the oven for 5-10 minutes or until cheese is melted.
- 5. Let stand for at least 5 minutes and then serve warm.
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