CORN CASSEROLE
A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family
Provided by 936370
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine well beaten eggs, all-purpose flour and sugar.
- Beat thoroughly.
- Tear cheese into small pieces and add, along with the corn.
- Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
- Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
- Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).
Nutrition Facts : Calories 408.2, Fat 22.5, SaturatedFat 11, Cholesterol 141.8, Sodium 874.5, Carbohydrate 37.3, Fiber 3.2, Sugar 8.2, Protein 18.6
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