CORN CARROT MUFFINS

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Corn Carrot Muffins image

Make and share this Corn Carrot Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 10 to 12 muffins, about

Number Of Ingredients 8

1 cup shredded carrot
1 cup yellow cornmeal
1 cup milk
2 eggs, beaten
2 tablespoons oil
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°; grease a 12-cup muffin tin.
  • In a mixing bowl, combine carrots and cornmeal.
  • In a saucepan over med-high heat, bring milk to a boil; add to carrot mixture.
  • Cool to room temperature; add in eggs and oil, mix to combine.
  • In another bowl, combine flour, baking powder, and salt; add to carrot mixture; stir just until blended.
  • Spoon batter into prepared muffin tin, dividing evenly.
  • Bake for 20 minutes.

Nutrition Facts : Calories 149.1, Fat 5.2, SaturatedFat 1.4, Cholesterol 45.7, Sodium 361.4, Carbohydrate 21.5, Fiber 1.5, Sugar 0.7, Protein 4.4

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