CORN BREAD SOUFFLE
I have been making this for a few years now. My children love it. I like to eat it as a left over the next morning after I toast it!
Provided by Patricia Hillyer
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, except for butter, by hand for 5 minutes. I have used my Kitchen Aide mixer and it was fine.
- 2. Mix in the melted butter.
- 3. In large, ungreased pan, bake at 350.
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