CORN BREAD BEEF BAKE

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Corn Bread Beef Bake image

Enjoy this delicious beef that's baked in the oven and topped with corn bread twists - a wonderful Mexican-style dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 can (14 1/2 ounces) Mexican-style stewed tomatoes, undrained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1/2 cup frozen whole kernel corn
2 teaspoons chili powder
1 can (11 1/2 ounces) refrigerated corn bread twists

Steps:

  • Heat oven to 350°.
  • Cook beef in 10-inch ovenproof skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently.
  • Bake uncovered 35 to 40 minutes or until corn bread is golden brown.

Nutrition Facts : Calories 430, Carbohydrate 46 g, Cholesterol 45 mg, Fat 2, Fiber 6 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1075 mg

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