CORN BISCUIT CASSEROLE
This casserole is similiar to other recipe here on zaar, except my family makes it a bit different. We use bisquick instead of corn muffin mix.
Provided by mommyoffour
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs and corns.
- Add margarine and bisquick.
- Pour into greased 8x8 inch pan.
- Bake for 45 minutes at 375.
Nutrition Facts : Calories 226.4, Fat 10, SaturatedFat 2.1, Cholesterol 47.4, Sodium 463.1, Carbohydrate 31.9, Fiber 2.2, Sugar 5.2, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love