CORN BEEF BRISKET BOILED
Steps:
- Peel and quarter potatoes. Juieen carrots and chop cabbage, celery and onion. Cover the corned beef brisket, with water and cook slowly for 2 1/2 to 3 hours or until meat is tender. May use a crock pot on high. Remove the meat and cook vegetables for 20-30 min., (cut into large segments) in the same water, removing the scum. Serve the meat on a platter with vegetables.
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