CORN AND TOMATO SALAD
Make and share this Corn and Tomato Salad recipe from Food.com.
Provided by Starrynews
Categories < 4 Hours
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Remove corn kernels from cob.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
- Add 1/4 c of basil and transfer mixture to a large bowl.
- Cool slightly.
- Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
- Season with salt and pepper.
- Chill for 3-8 hours before serving.
Nutrition Facts : Calories 89.1, Fat 8.5, SaturatedFat 1.2, Sodium 3.8, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 0.5
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