A fresh salsa with the heat of jalapenos and the tang of fresh lime juice.
Provided by dramstad
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- In a large skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, until the jalapenos are soft.
- In a saucepan over high heat, combine the corn and jalapeno mixture with the tomatillos, green bell peppers, green onions, lime juice, water and coriander. Cover and bring to a boil. Reduce heat to low and simmer 5 minutes, stirring once. Remove from heat. Cool for 10 minutes. Stir in the cilantro. Allow the mixture to cool in the refrigerator. Serve with tortilla chips.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 29.8 g, Fat 8.5 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 148.1 mg, Sugar 2.3 g
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