CORN AND POTATO HASH

Corn and Potato Hash image

Provided by Barb in WNY

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

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1 cup corn, fresh or 16 ounces corn, drained
1 teaspoon vegetable oil
1/2 onion, chopped
1/2 cup green pepper, chopped
2 medium potatoes, cooked and sliced
1 dash white pepper
1 tablespoon pimentos, chopped
1/2 teaspoon salt (optional)

Steps:

Heat oil in skillet.
Add onions and green pepper, and cook until vegetables are tender.
Add potatoes and heat until potatoes are lightly browned.
Sprinkle with a dash of white pepper, chopped pimentos and salt, if desired.
Stir to combine and cook a few minutes more.
Just before serving you can add 1 cup of low fat mozzarella or cheddar cheese can be sprinkled on top; cover.
Heat until cheese is melted.

Nutrition Facts : Calories 146.5, Fat 1.8, SaturatedFat 0.3, Sodium 14.8, Carbohydrate 31.3, Fiber 4.1, Sugar 3.2, Protein 3.8