CORN AND PEA MEDLEY

Corn and Pea Medley image

Our home economists sized this fresh tasting side dish so it's perfect for a pair. Complete with a buttery dill sauce, it makes an ideal dinner accompaniment to nearly any main course.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1-1/2 cups fresh or frozen sugar snap peas
1/3 cup frozen corn
1 to 2 tablespoons chopped onion
2 teaspoons butter
3/4 teaspoon lemon juice
1/4 to 1/2 teaspoon dill weed
Pepper to taste

Steps:

In a small saucepan, place 1 in. of water. Add peas and corn. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until peas are crisp-tender. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in the lemon juice, dill and pepper. Drain peas and corn; add the onion mixture and stir to coat.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges