CORIANDER & CHILI MONKFISH CHEEKS

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CORIANDER & CHILI MONKFISH CHEEKS image

Number Of Ingredients 9

Monkfish cheeks, 300g
Corn flour, 1 tbsp
Red chili (chopped) or dried chili flakes, 1-2 tsp
Soya sauce, 1 tbsp
Sugar, 1 tsp
Coriander (chopped), 1 stalk
Chicken stock, 10m
Garlic, 3 cloves
Oil, enough for shallow-frying and reserve some for stir-frying

Steps:

  • 1. Lightly coat monkfish cheeks with corn flour. 2. Then, shallow-fry the monkfish cheeks in hot oil until slightly brown. Drain and set aside. 3. Chop the garlic and coriander together. 4. Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients. 5. Lastly, put in monkfish cheeks and mix well. Garnish with some coriander and serve warm.

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