CORDON BLEU LASAGNA

Cordon Bleu Lasagna image

Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It's effortless to prepare and kid-friendly, too. Karlene Burton JACKSON, TENNESSEE

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

2 large eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup plus 2 tablespoons minced fresh parsley, divided
1 jar (15 ounces) roasted garlic Alfredo sauce
2 cups cubed cooked chicken
2 cups cubed cooked ham
1/4 teaspoon garlic powder
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 cup shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder., Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers. , Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately. ,

Nutrition Facts : Calories 373 calories, Fat 21g fat (11g saturated fat), Cholesterol 137mg cholesterol, Sodium 890mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 29g protein.