Best Cordon Bleu Casserole Supreme Recipes

CORDON BLEU CASSEROLE SUPREME

Cordon Bleu Casserole Supreme image

This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.

Provided by terirose22

Categories One Dish Meal

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
6 chicken breast halves
2 tablespoons oil (I used olive oil)
2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
1 (8 ounce) package cream cheese, thinly sliced
3/4 lb thinly sliced deli ham (we liked honey ham)
2 cups shredded swiss cheese
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup
1/4 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Slice chicken breasts into bite-sized strips and brown in oil.
If using seasoning, sprinkle chicken during cooking process.
Slicing is much easier if chicken is partially frozen (or partially thawed).
While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
Stack deli ham and slice into roughly 1-inch square pieces.
Layer browned chicken, sliced cream cheese, and ham over potatoes.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup and pepper, then spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350 degrees for 1 hour or until bubbly.
Refrigerate any leftovers.

CORDON BLEU CASSEROLE SUPREME

Cordon Bleu Casserole Supreme image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 10

Ingredients

2 lb chicken breast halves, cooked and sliced
Oil
Seasoning
1 bag (2 lb.) frozen hash brown potatoes, thawed
1 package (8 ounce) Philadelphia Cream Cheese, thinly sliced
1/2 lb Oscar Mayer Deli-Sliced Ham (we like Brown Sugar), cut into fourths
2 cups Kraft Shredded Swiss Cheese, divided
2 package s (10 ounce each) frozen chopped broccoli, thawed
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
Bake uncovered for 50 to 55 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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