SPINACH CHEESE DIP

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"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 jar (16 ounces) salsa
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend, divided
Tortilla chips

Steps:

  • In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts : Calories 118 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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