CORDON BLEU CASSEROLE

Cordon Bleu Casserole image

Make and share this Cordon Bleu Casserole recipe from Food.com.

Provided by Dancer

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

4 cups cooked turkey, cubed
3 cups cooked ham, cubed
1 cup cheddar cheese, shredded
1 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1/3 cup flour
2 cups light cream or 2 cups half-and-half
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese, shredded
1/4 cup walnuts, chopped

Steps:

In a large bowl, combine turkey, ham and cheese; set aside.
In a saucepan, saute onion in butter until tender.
Add flour; stir to form a paste.
Gradually add cream, stirring constantly.
Bring to a boil; boil 1 minute or until thick.
Add dill, mustard and nutmeg; mix well.
Remove from the heat and pour over meat mixture.
Spoon into a greased 13 x 9 x 2" baking dish.
Toss bread crumbs, butter and dill; stir in cheese and walnuts.
Sprinkle over the casserole.
Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Nutrition Facts : Calories 1252.4, Fat 83.3, SaturatedFat 42.2, Cholesterol 363.6, Sodium 777.7, Carbohydrate 37, Fiber 2.7, Sugar 4, Protein 86.7

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