COQUITOS
Coquitos is a Christmas tradition in Cuba and Puerto Rico much like eggnog here in the USA and elsewhere. It is like a sweet wine. It is served on the night of Noche Buena (good night) before eating Lechon Asado (roast pig), Arroz Congri(white rice and black beans - made together), Yuca con Mojo (yucca or cassava with garlic sauce), Maduros Fritos(fried ripe plantains) - leave it to the Cubans to serve three carbohydrates at one meal! Anyway, along with the meal they serve Ensalada Mixta (mixed green salad with tomatoes & radishes) and for dessert Bunuelos(fried dough pieces with syrupy syrup) and then they all go to La Misa del Gallo(mass of the rooster - Midnight Mass). Found on dollarman.com. that is the recipe.
Provided by Manami
Categories Punch Beverage
Time 15m
Yield 1 large punch bowl, 40-50 serving(s)
Number Of Ingredients 8
Steps:
- In a large punch bowl, blend egg yolks and condensed milk gradually.
- Add and blend in all ingredients.
- Refrigerate and then serve.
Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 4.1, Cholesterol 22.6, Sodium 25.4, Carbohydrate 5.8, Fiber 0.6, Sugar 4.6, Protein 1.7
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