COQUITO PUERTORRIQUEñO
Steps:
- 1. Mix the evaporated milk with the condensed milk.
- 2. Then, add the coconut cream and integrate it with the other ingredients. If you have a blender you can do it there so that it mixes better
- 3. Add the vanilla essence and mix everything well.
- 4. Reserve the Puerto Rican coquito without egg in the refrigerator and serve it when it is very cold. When serving, sprinkle the ground cinnamon on top and decorate with a branch of this aromatic essence.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love