COQUITO (COCONUT RUM EGGNOG)

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Coquito (Coconut Rum Eggnog) image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

6 eggs
3/4 (750 ml) bottle white rum
2 (14 ounce) cans coconut milk
2 (14 ounce) cans evaporated milk
2 (10 ounce) cans sweetened condensed milk
2 tablespoons vanilla
1 cup brandy

Steps:

  • In a blender, beat the eggs and the rum at high speed. Lower blender setting and add all additional ingredients. Bottle and chill well. Serve in small liqueur, glasses.

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