COQ AU VIN
This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired.
Provided by Kelly Bigelow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Spray a large non-stick skillet with cooking spray. Saute chicken over medium heat for about 15 minutes, or until lightly browned on both sides.
- Add the mushrooms, carrot, wine, onions, bacon bits, parsley, garlic, marjoram, thyme, bouillon, pepper and bay leaf. Bring to a boil, then reduce heat to low; cover and simmer for 25 minutes, or until chicken is cooked through and no longer pink inside.
- Using a slotted spoon, transfer chicken, mushrooms, carrot, and onions to a platter, discarding bay leaf; cover to keep warm and set aside.
- In a small bowl combine flour and water and whisk together. Stir mixture into skillet and cook until thick and bubbly, 5 to 10 minutes. Cook and stir 1 minute more and pour mixture over chicken and veggies. Serve warm.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 13.1 g, Cholesterol 69.7 mg, Fat 2.2 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 3.6 g
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