COPYCAT TEXAS ROADHOUSE POTATO SKINS
Make and share this Copycat Texas Roadhouse Potato Skins recipe from Food.com.
Provided by Bella Rachelle
Categories Beginner Cook
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
- Remove potatoes from oven, allow to cool slightly before handling.
- Cut into halves.
- Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
- Increase oven temperature to 450°F.
- Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
- Flip the skins over and bake for an additional 10 minutes.
- Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
- Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
- Serve hot with sour cream.
Nutrition Facts : Calories 474.8, Fat 33.3, SaturatedFat 18.6, Cholesterol 73.4, Sodium 280.8, Carbohydrate 31.1, Fiber 2.5, Sugar 1.5, Protein 14.4
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