COPYCAT TEXAS ROADHOUSE POTATO SKINS

Copycat Texas Roadhouse Potato Skins image

Provided by Bella Rachelle

Time 2h17m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium baking potatoes
2 tablespoons vegetable oil
1 (1 ounce) package herb seasoning mix
8 ounces shredded cheddar cheese
1/8 cup bacon bits
2 cups sour cream

Steps:

Preheat oven to 400°F.
Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
Remove potatoes from oven, allow to cool slightly before handling.
Cut into halves.
Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
Increase oven temperature to 450°F.
Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
Flip the skins over and bake for an additional 10 minutes.
Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
Serve hot with sour cream.