COPYCAT TACO BELL CHEESY GORDITA CRUNCH

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Copycat Taco Bell Cheesy Gordita Crunch image

When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be

Provided by EmKenBken

Categories     Mexican

Time 1h50m

Yield 8 Gorditas, 4 serving(s)

Number Of Ingredients 9

2 1/2 cups Copycat Taco Bell Seasoned Beef for taco meat
1/2 cup sour cream
0.5 (1 ounce) envelope ranch dressing, and salad seasoning such as hidden valley
2 tablespoons mayonnaise
2 tablespoons habanero sauce
8 flour tortillas, 6-inch
8 hard shelled taco shells
3 cups iceberg lettuce, shredded
2 cups cheddar cheese, shredded

Steps:

  • Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
  • Make Spicy Ranch:.
  • In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
  • Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
  • On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
  • Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.

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