COPYCAT SHRIMP AND TASSO PASTA RECIPE - FOOD.COM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Shrimp and Tasso Pasta Recipe - Food.com image

This is a copycat recipe of Copeland's Shrimp and Tasso Pasta. It tastes identical to their dish. My family loves it. This is just one serving, so i wind up quadrupling the recipe. (Good for one person or for the whole family.)

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons butter
1/4 cup tasso, julienned (seasoned, smoked pork)
3 ounces shrimp, peeled
1/2 cup alfredo sauce, store-bought
1/4 cup heavy cream
2 cups cooked bow tie pasta (keep warm)
1 tablespoon green onion, chopped
1 tablespoon parmesan cheese

Steps:

  • Melt butter in a skillet.
  • Add tasso and sauté to render fat.
  • Add shrimp and cook until pink and curled, taking care not to burn the butter.
  • Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
  • Pour heated pasta in a serving bowl.
  • Pour sauce over pasta.
  • Top with green onion and cheese.

There are no comments yet!