COPYCAT SBARRO BAKED ZITI

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Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated romano cheese
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
  • DO NOT RINSE OFF UNDER WATER!
  • Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
  • Gently combine cooked ziti with cheese/sauce mixture.
  • In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
  • Add ziti and top with mozzarella cheese.
  • Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
  • (about 12-15 minutes).
  • Serve with garlic bread and additional.
  • sauce if desired.

Nutrition Facts : Calories 1836.2, Fat 76.8, SaturatedFat 45.6, Cholesterol 272.8, Sodium 1528.9, Carbohydrate 181.8, Fiber 7.4, Sugar 8.6, Protein 99.9

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