COPYCAT PERKINS FAMILY RESTAURANT PANCAKES

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Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Breakfast

Time 30m

Yield 10 pancakes, 3-5 serving(s)

Number Of Ingredients 4

4 cups Bisquick or 4 cups Jiffy baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted Crisco shortening, room temperature

Steps:

  • Place the dry pancake mix into a large bowl.
  • Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
  • Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
  • Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
  • Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
  • Makes about 10 pancakes 8 inches in diameter.

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