COPYCAT MALLOMARS® | DIXIE CRYSTALS
How to make Copycat Mallomars® | Dixie Crystals
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- In a small saucepan, sprinkle gelatin over water and allow to gelatin to soften for 2-3 minutes. Stir in sugar and vanilla. Turn heat to medium-high and continue to stir until sugar has completely dissolved, about 4-5 minutes. Remove from heat and allow to cool until lukewarm. Pour mixture into bowl of a stand mixer. Whisk on high speed for 15-20 minutes, until stiff peaks form. Meanwhile, use a cookie cutter to cut 3-inch circles out of graham crackers. Transfer a portion of marshmallow mixture to a piping bag, and pipe small dollops on top of each graham cracker. Chill marshmallow-topped crackers in freezer for 15-20 minutes. Melt chocolate over low heat on a stovetop or in 30-second increments in a microwave. Working with one cookie at a time (and leaving the rest in the freezer), spoon melted chocolate over marshmallow topping. Gently tap bottom of cookie with a finger to help chocolate drip evenly down sides. Allow excess chocolate to drip off. Let chocolate cool to harden. Cookies can be stored at room temperature or in the refrigerator.
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