COPYCAT IHOP PUMPKIN PANCAKES
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Provided by wiltbrittany
Categories Breakfast
Time 15m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
- Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
- Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat.
- Oil the cooking area slightly with vegetable oil.
- Pour batter into pan (1/2 cup of batter per pancake).
- Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
- After flipped cook for another minute.
- Serve warm.
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