COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE

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Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.

Provided by CHEF GRPA

Categories     Shakes

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup hershey's cocoa powder
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt
1 teaspoon Clear Jel, for thicken (cook type)

Steps:

  • Combine cocoa, sugar, and salt in a saucepan.
  • Add water, and mix until smooth.
  • Bring this mixture to a boil.
  • Boil for one minute, be careful this does not over boil.
  • Remove from heat and cool.
  • Add the vanilla.
  • My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.

Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8

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